Category

Flour & Bakery

"00" flour, semolina and bakery ingredients.

Flour & Bakery for foodservice

Flour grade changes the result more than most kitchens expect. We supply Italian-milled "00" flours in the strengths used for pizza and fresh pasta, plus semolina and bakery lines. Ask for the technical spec if you are matching a specific proving schedule.

Need flour & bakery at wholesale?

Open a Foodroute account for trade pricing across this category and the full range.