Flour & Bakery
Le 5 Stagioni
Pizza Flour 00 Rinforzata 25kg
A professional Italian reinforced type 00 soft wheat flour designed for short fermentation doughs and thick-crust pizza by the slice.
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Trade pricing is quoted per account and depends on volume. Send a request and we’ll come back to you with a price on this line.
Specification
- Pack size
- 25kg
- Unit
- Each
- Origin
- Italy
- SKU
- GRA005
Applications
Suited to pizza by the slice and thick-crust pizza al taglio, traditional mattonella-style pizza bases, focaccia, and other short-fermentation baked preparations where a structured, voluminous dough is required.
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