Le 5 Stagioni
Pizza Flour 00 Oro 1kg
A high-protein soft wheat flour desgined for long fermentation doughs of 18 to 21 hours, delivering exceptional elasticity and a light, airy result.
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Specification
- Pack size
- 1kg
- Unit
- Each
- Origin
- Italy
- SKU
- GRA034
Applications
Suited to traditional long-fermentation pizza, Neapolitan-style doughs, direct and indirect slow-proved bases, and artisan bread preparations
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