Category
Oils & Vinegars
Extra virgin olive oil, blends, balsamic and vinegars.
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Oils & Vinegars for foodservice
Most kitchens need two oils, not one: a workhorse for cooking volume and a finishing oil that is worth tasting. We supply both, along with balsamic vinegar and glazes for plating. Catering tins bring the per-litre cost down significantly against retail bottles.
Need oils & vinegars at wholesale?
Open a Foodroute account for trade pricing across this category and the full range.