Category

Oils & Vinegars

Extra virgin olive oil, blends, balsamic and vinegars.

Oils & Vinegars for foodservice

Most kitchens need two oils, not one: a workhorse for cooking volume and a finishing oil that is worth tasting. We supply both, along with balsamic vinegar and glazes for plating. Catering tins bring the per-litre cost down significantly against retail bottles.

Need oils & vinegars at wholesale?

Open a Foodroute account for trade pricing across this category and the full range.