Villani
Prosciutto Crudo Brick ±4.5kg
Imported Italian dry-cured ham from Villani in a pressed brick format. Cured for a minimum of 12 months from selected pork legs, with a sweet, full-flavoured profile and a high slice yield.
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Trade pricing is quoted per account and depends on volume. Send a request and we’ll come back to you with a price on this line.
Specification
- Pack size
- 4.5kg
- Unit
- kg
- Origin
- Italy
- SKU
- ICM029
Applications
Slice thinly for antipasti boards and charcuterie platters, use as a pizza or flatbread topping, wrap around grissini or melon, or incorporate into pasta and risotto as a finishing ingredient.
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